David Skoko: To Eat on the Street
documentary series
2025, 9 episodes, HR
Cobra Chicks Zagreb for HRT
directors: Nevio Marasović, Radislav Jovanov Gonzo
creator, screenwriter: Inja Korać
producer: Inja Korać

Chef David Skoko takes us on an exciting gastronomic journey with his companion, a red retro cooking van.
The pace of modern life is fast, which means we don't always have time for long meals, so sometimes we'll even eat on the go. Street food, or street food has become a vital part of the culinary scene. However, we often associate it only with American or Asian cuisine. Can we also find inspiration in street food? David travels across Croatia and visits his friends, who are also some of our most important and creative chefs, and together, with a lot of fun, they discover the possibilities of local ingredients and seek out recipes for our domestic street food.
chef and host: David Skoko
directors: Nevio Marasović, Radislav Jovanov Gonzo
author, screenwriter, producer: Inja Korać
director of photography: Toni Renaud
editors: Tomislav Pavlic, Anita Jovanov, Vanja Siruček, Nina Velnić
camera operator: Radislav Jovanov Gonzo, Filip Kos, Mario Topić
composer and performer: Stanislav Kovačić
drone operator: Toni Renaud
sound recordist: Jakov Ramničer, Luka Grubišić Čabo
journalist: Željkica Makanec, Inja Korać
sound design: Miroslav Piškulić, Ivan Zelić, Dino Divković
sound post-production: Studio Nazor
title sequence concept and graphic design: Šesnić&Turković, Monika Markić
map animation and graphics: Studio Vucić
title sequence animation: Krsto Jaram
colorist: Filip Tot, Tomislav Stojanović, Eclectica
production assistants: Sara Škrlec, Laura Tot
production assistant and driver: Mario Dobrić
chef's assistant and driver: Hrvoje Hrvatin
proofreader: Mirna Belina
transcript: Nina Pisk, Tvrtko Lovreković
public Relations: Ivana Sansević
legal Counsel: Igor Mucalo
Music in this episode:
Gustafi, Kanibalkanska, 2013.
Music and lyrics by: Edi Maružin
@Spona / Artistra




