David Skoko: To Eat on the Street 2

Chef David Skoko takes us on an exciting gastronomic journey, accompanied by his visually distinctive cooking kombi, and this season he's visiting young, up-and-coming chefs. Those who already have their first Michelin stars, those fighting for them, or those using their great talent to bring change to their local communities.

Their high energy, youth, and desire to achieve top results, combined with David Skoko and me, guarantee television entertainment.
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The pace of modern life is fast, and we don't always have time for long meals, so sometimes we eat on the go. Street food has become a vital part of the culinary scene. However, we often associate it only with American or Asian cuisine, but can we also be inspired by our own street food?

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David travels around Croatia, visiting top, award-winning young chefs. Together, with lots of fun, they explore the possibilities of local ingredients and search for recipes for our very own street food.

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